caveach

English edit

Etymology edit

From Spanish escabeche (“pickled fish”).

Pronunciation edit

IPA^(key): /kəˈviːt͡ʃ/

Noun edit

caveach (usually uncountable, plural caveaches)

A fillet of fish, typically mackerel, pickled in vinegar

Verb edit

caveach (third-person singular simple present caveaches, present participle caveaching, simple past and past participle caveached)

To prepare fish as a caveach