See also: chráin

English edit

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Etymology edit

From Yiddish כריין (khreyn), in turn from a Slavic source, probably Russian хре́н (xrén, horseradish).

Pronunciation edit

Noun edit

chrain (uncountable)

  1. A relish in Ashkenazi Jewish cuisine, consisting of grated horseradish, vinegar, sugar, salt, and optionally beetroot.

Anagrams edit