See also: COPPA and Coppa

EnglishEdit

EtymologyEdit

From Italian coppa (nape).

NounEdit

coppa (usually uncountable, plural coppas)

  1. capicola
    • 2009, February 1, “Christine Muhlke”, in Aging Gracefully[1]:
      The silken-textured, nutty-sweet prosciutto is named on menus from A16 in San Francisco to Blackbird in Chicago, from Otto in Manhattan to Central Michel Richard in Washington, D.C. The La Quercia range, sold in Whole Foods, has expanded to include organic and heirloom prosciuttos, as well as lardo, pancetta, speck, coppa, guanciale and an annual Acorn Edition, in which subscribers pay $3,000 to receive all the parts of the prized acorn-fed organic Berkshire meat during the year, from fresh to cured.

AnagramsEdit


FrenchEdit

PronunciationEdit

NounEdit

coppa m (plural coppa)

  1. koppa (Greek letter)

Further readingEdit


ItalianEdit

PronunciationEdit

  • IPA(key): /ˈkɔp.pa/, /ˈkop.pa/
  • (file)

Etymology 1Edit

From Late Latin cuppa, from Latin cūpa

NounEdit

coppa f (plural coppe)

  1. goblet
  2. (cooking) bowl
  3. cup (especially as a sporting trophy, often capitalised)
  4. bra cup
  5. (in the plural) suit of some playing card
Derived termsEdit
DescendantsEdit
  • Serbo-Croatian:
    Cyrillic: ку̏па
    Latin: kȕpa

Etymology 2Edit

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

NounEdit

coppa f (plural coppe)

  1. (regional, literally) nape (of the neck)
  2. neck (pork cut)
  3. capicola
  4. (regional) large pork sausage

Etymology 3Edit

NounEdit

coppa f (plural coppe)

  1. koppa (Greek letter)

Etymology 4Edit

VerbEdit

coppa

  1. third-person singular present indicative of coppare
  2. second-person singular imperative of coppare