cornflour
English edit
Etymology edit
Pronunciation edit
- (UK) IPA(key): /ˈkɔːn.flaʊə/
- Homophone: cornflower
Noun edit
cornflour (usually uncountable, plural cornflours)
- (British) A very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
- Synonym: (US) cornstarch
- A flour for baking and cooking that is ground from maize (US corn).
Translations edit
very fine starch powder derived from maize — see also cornstarch
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a flour for baking and cooking that is ground from maize (US corn)
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