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EnglishEdit

EtymologyEdit

PronunciationEdit

NounEdit

cornflour (usually uncountable, plural cornflours)

  1. (Britain) A very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.

SynonymsEdit

  • (fine starch derived from maize): cornstarch (US)

TranslationsEdit

Further readingEdit