cornflour

EnglishEdit

PronunciationEdit

EtymologyEdit

Alternative formsEdit

NounEdit

cornflour (usually uncountable, plural cornflours)

  1. (UK) A very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.

TranslationsEdit

External linksEdit

Last modified on 9 October 2013, at 03:05