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EnglishEdit

EtymologyEdit

Borrowed from French coulis.

NounEdit

coulis (usually uncountable, plural coulis or coulises)

  1. A thick sauce made with pureed vegetable or fruit and often used as a garnish.

Related termsEdit

AnagramsEdit


FrenchEdit

EtymologyEdit

From couler (to pour, to flow)

PronunciationEdit

AdjectiveEdit

coulis (feminine singular coulisse, masculine plural coulis, feminine plural coulisses)

  1. flowing; running

NounEdit

coulis m (plural coulis)

  1. coulis (sauce)
  2. melted metal used to fix a joint

Further readingEdit