Dutch edit

Alternative forms edit

Etymology edit

Compound of dood +‎ -s- +‎ maal.

Pronunciation edit

  • IPA(key): /ˈdoːts.maːl/
  • Hyphenation: doods‧maal

Noun edit

doodsmaal n (plural doodsmalen)

  1. (historical) meal held after someone's death, usually on the eve before or within days of a funeral