Contents

EnglishEdit

EtymologyEdit

From Hindi गरम मसाला ‎(garam masālā, hot spice).

NounEdit

garam masala ‎(plural garam masalas)

  1. A mixture of spices used in Indian dishes, such as coriander, cumin, cloves, cinnamon, nutmeg, star anise, and chillis.

TranslationsEdit

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