Indonesian

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gocujang

Etymology

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Learned borrowing from Korean 고추장(醬) (gochujang, literally chili pepper sauce).

Pronunciation

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  • IPA(key): [ɡoˈt͡ʃud͡ʒʌŋ]
  • Hyphenation: go‧cu‧jang

Noun

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gocujang (first-person possessive gocujangku, second-person possessive gocujangmu, third-person possessive gocujangnya)

  1. (cooking) gochujang: a savory and pungent fermented Korean condiment made from red chili powder, glutinous rice powder mixed with powdered fermented soybeans, and salt.

Further reading

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