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EnglishEdit

 
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EtymologyEdit

Borrowed from French gratin.

PronunciationEdit

NounEdit

gratin (plural gratins)

  1. The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself.

Derived termsEdit

TranslationsEdit

AnagramsEdit


CatalanEdit

VerbEdit

gratin

  1. third-person plural present subjunctive form of gratar
  2. third-person plural imperative form of gratar

FrenchEdit

EtymologyEdit

gratter +‎ -in

PronunciationEdit

NounEdit

gratin m (plural gratins)

  1. (cooking) gratin
  2. (figuratively) upper crust, elite
    Tout le gratin était réuni pour cet évènement.
    All the elite got together for this event.

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Further readingEdit

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