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FrenchEdit

 
French Wikipedia has an article on:
Wikipedia fr

EtymologyEdit

From Latin gryllus, from Ancient Greek γρύλλος (grúllos).

PronunciationEdit

NounEdit

grillon m (plural grillons)

  1. cricket (insect)
  2. (Cuisine) Culinary specialty of the West of France, made with pieces of pork fried in fat and served cold. Also sometimes denotes rillettes with fatty pieces.

Derived termsEdit

Further readingEdit