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Etymology

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hot +‎ dish

Noun

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hotdish (countable and uncountable, plural hotdishes)

  1. (Upper Midwestern US) A variety of baked casserole that typically contains a starch, a meat or other protein, and a canned and/or frozen vegetable, mixed with canned soup.
  2. A main course or sidedish served hot during a meal.
  3. A dish for serving hotdish.