karage
Indonesian
editEtymology
editPronunciation
editNoun
editkarage (first-person possessive karageku, second-person possessive karagemu, third-person possessive karagenya)
- (cooking) karaage: Japanese, and in extension Korean, food that is dipped in flour and then deep-fried.
Derived terms
editFurther reading
edit- “karage” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.