keik sifon
Indonesian
editEtymology
editInternationalism, compound of keik + *sifon, from English chiffon cake.
Pronunciation
editNoun
editkeik sifon (plural keik-keik sifon, first-person possessive keik sifonku, second-person possessive keik sifonmu, third-person possessive keik sifonnya)
- (cooking) chiffon cake: a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavourings.
Further reading
edit- “keik sifon” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.