kue talam
Indonesian
editEtymology
editFrom kue (“pastry”) + lapis (“tray”).
Pronunciation
editNoun
editkue talam (first-person possessive kue talamku, second-person possessive kue talammu, third-person possessive kue talamnya)
- kue talam, a steamed rice flour snack
Descendants
edit- → Burmese: ကွေတာလန်း (kwetalan:)