minyak goreng
Indonesian edit
Etymology edit
Compound of minyak (“oil”) + goreng (“frying”).
Pronunciation edit
Noun edit
minyak goreng (first-person possessive minyak gorengku, second-person possessive minyak gorengmu, third-person possessive minyak gorengnya)
- cooking oil: plant, animal, or synthetic liquid fat used in frying, baking, and other types of cooking.
Synonyms edit
- minyak masak (Standard Malay)
Derived terms edit
Further reading edit
- “minyak goreng” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.