minyak goreng
Indonesian
editEtymology
editCompound of minyak (“oil”) + goreng (“frying”).
Pronunciation
editNoun
editminyak goreng (first-person possessive minyak gorengku, second-person possessive minyak gorengmu, third-person possessive minyak gorengnya)
- cooking oil: plant, animal, or synthetic liquid fat used in frying, baking, and other types of cooking.
Synonyms
edit- minyak masak (Standard Malay)
Derived terms
editFurther reading
edit- “minyak goreng” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.