See also: most, Most, móst, mōst, and -most

Czech edit

 
Czech Wikipedia has an article on:
Wikipedia cs

Etymology edit

Borrowed from German Most from Latin mustum (new wine), neuter of mustus (new, fresh).[1][2] An older term was mest from Proto-Slavic *mъstъ from Romance mustu(m).[1]

Pronunciation edit

Noun edit

mošt m inan

  1. alcoholic or non-alcoholic beverage made from fermented fruit

Declension edit

Derived terms edit

References edit

  1. 1.0 1.1 Machek, Václav (1968) “mošt”, in Etymologický slovník jazyka českého [Etymological Dictionary of the Czech Language], 2nd edition, Prague: Academia, page 374
  2. ^ "mošt" in Jiří Rejzek, Český etymologický slovník, electronic version, Leda, 2007

Further reading edit

  • mošt in Příruční slovník jazyka českého, 1935–1957
  • mošt in Slovník spisovného jazyka českého, 1960–1971, 1989

Serbo-Croatian edit

Etymology edit

From German Most.

Pronunciation edit

Noun edit

mȍšt m (Cyrillic spelling мо̏шт)

  1. (uncountable) must (fruit juice that will ferment or has fermented, usually grapes)

Declension edit

Slovene edit

Pronunciation edit

Noun edit

mȍšt m inan

  1. must (fruit juice that will ferment or has fermented, usually grapes)

Inflection edit

 
The diacritics used in this section of the entry are non-tonal. If you are a native tonal speaker, please help by adding the tonal marks.
Masculine inan., hard o-stem
nominative mòšt
genitive môšta
singular
nominative
(imenovȃlnik)
mòšt
genitive
(rodȋlnik)
dative
(dajȃlnik)
accusative
(tožȋlnik)
locative
(mẹ̑stnik)
môštu
instrumental
(orọ̑dnik)
môštom

Derived terms edit