mondongo
English edit
Etymology edit
Borrowed from Spanish mondongo (“tripe”).
Noun edit
mondongo (usually uncountable, plural mondongos)
- A Latin American soup made from tripe.
- 2002 August 2, A. LaBan, “Neighborhood Tours”, in Chicago Reader[1]:
- Saturdays and Sundays Cruz offers a pan con lechon (roast pork sandwich) and mondongo (tripe soup).
- 2004 September 10, A. LaBan, Laura Levy Shatkin, Mike Sula, “Critic's Choice”, in Chicago Reader[2]:
- On weekends the cafe is crowded with families, many of whom come for the specials, such as bacalao guisado (codfish stew), mondongo (tripe soup), and, for those craving the flavors of the old country, cuchifrito (fried pig's ears).
- 2007 June 12, Simon Romero, “Venezuela Dances to Devilish Beat to Promote Tourism”, in New York Times[3]:
- With small crosses made from palm fronds pinned to their shirts, the devils sweated and danced into a trancelike state before resting at midday for a meal of mondongo, a soup made with slow-cooked beef tripe and pigs’ feet.
Further reading edit
sopa de mondongo on Wikipedia.Wikipedia
Catalan edit
Alternative forms edit
Etymology edit
Borrorowed from Spanish mondongo.
Pronunciation edit
Noun edit
mondongo m (plural mondongos)
Further reading edit
- “mondongo” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.
Papiamentu edit
Etymology edit
Noun edit
mondongo
Spanish edit
Etymology edit
Uncertain; perhaps an alteration of bondongo related with mondejo and bandrullo from latin ventriculus; or itself perhaps of Arabic origin.
Pronunciation edit
Noun edit
mondongo m (plural mondongos)
Derived terms edit
Descendants edit
Further reading edit
- “mondongo”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014