oyster sauce

English

Noun

oyster sauce (countable and uncountable, plural oyster sauces)

1. A rich viscid sauce made from oysters and brine, used in Chinese cooking.

Translations

sauce from oysters

• Armenian: please add this translation if you can
• Belarusian: вустрычны соўс m (vustryčny soŭs), вустрычная падліўка f (vustryčnaja padliŭka)
• Bulgarian: please add this translation if you can
• Burmese: ခရုဆီ (hka.ru.hci)
• Chinese:

  Cantonese: 蠔油／蚝油 (hou⁴ jau⁴)

  Eastern Min: 蠔油／蚝油 (hò̤-iù)

  Hokkien: 蠔油／蚝油 (ô-iû)

  Mandarin: 蠔油／蚝油 (zh) (háoyóu)

• Danish: please add this translation if you can
• Dutch: oestersaus f
• Estonian: austrikaste
• Finnish: osterikastike
• French: sauce d’huître (fr) f
• Georgian: please add this translation if you can
• German: Austernsauce f
• Hebrew: רוטב צדפות
• Hungarian: osztrigaszósz, osztriga szósz
• Indonesian: saus tiram
• Italian: salsa di ostriche
• Japanese: 牡蠣油 (かきあぶら, kakiabura), オイスターソース (oisutā sōsu)
• Javanese: saos tiram
• Khmer: ទឹកប្រេងខ្យង (tɨk preeng khyɑɑng)
• Korean: 굴소스 (gulsoseu)
• Lao: ນ້ຳມັນຫອຍ, ຊອດໂອດເຕີ (sǭt ʼōt tœ̄)
• Latvian: austeru mērce f
• Lithuanian: austrių padažas
• Malay: sos tiram (ms)
• Marathi: ऑय्स्टर सॉस m (ŏysṭar sŏs)
• Norwegian:

  Bokmål: østerssaus

• Persian: سس صدف چروک (sos-e sadaf čoruk)
• Polish: sos ostrygowy
• Portuguese: molho de ostra m, molho de ostras m
• Romanian: sos de stridii
• Russian: у́стричный со́ус m (ústričnyj sóus)
• Slovene: omáka iz ostríg
• Spanish: salsa de ostras f
• Swedish: ostronsås c
• Thai: ซอสหอยนางรม (th) (sɔ́ɔt-hɔ̌i-naang-rom) (formal), น้ำมันหอย (th) (nám-man-hɔ̌i) (informal)
• Turkish: istiridye sosu
• Ukrainian: устричний соус (ustryčnyj sous)
• Vietnamese: dầu hàu (vi)