pakcoy
Indonesian
editEtymology
editFrom Hakka 白菜 (pha̍k-chhoi, “white vegetable”). Doublet of petsai.
Pronunciation
edit- Hyphenation: pak‧coy
Noun
editpakcoy (first-person possessive pakcoyku, second-person possessive pakcoymu, third-person possessive pakcoynya)
- Chinese cabbage, Brassica rapa subsp. chinensis, an East Asian leafy vegetable related to the Western cabbage; bok choy.