peperonata
Italian
editEtymology
editFrom peperone (“pepper”) + -ata.
Pronunciation
editNoun
editpeperonata f (plural peperonate)
- (cooking) an italian dish where the base ingredients are stewed peppers, onions and tomatoes to which other fresh vegetables may be added according to the region and the season of the year
Further reading
edit- peperonata in Collins Italian-English Dictionary
- peperonata in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana