English

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Etymology

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Borrowed from Japanese ポン酢 (ponzu), in turn from Dutch pons (punch, obsolete, superseded by punch),[1][2][3] from English punch, ultimately from Sanskrit पञ्चन् (páñcan, five). Doublet of cinque, five, pimp (five), Pompeii, and punch (beverage).

Noun

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ponzu (uncountable)

  1. A sour citrus-based sauce usually made from the juice of the (daidai), an Asian variety of bitter orange, mixed with soy sauce.

See also

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References

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  1. ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  3. ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN

Anagrams

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Japanese

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Romanization

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ponzu

  1. Rōmaji transcription of ポンず

Spanish

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Etymology

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From Japanese ポン酢 (ponzu). Doublet of cinco and ponche.

Pronunciation

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  • IPA(key): (Spain) /ˈponθu/ [ˈpõn̟.θu]
  • IPA(key): (Latin America) /ˈponsu/ [ˈpõn.su]
  • Rhymes: -onθu
  • Rhymes: -onsu
  • Syllabification: pon‧zu

Noun

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ponzu m (plural ponzus or ponzu)

  1. ponzu