potpie

See also: pot-pie and pot pie

English

Alternative forms

• pot-pie
• pot pie

Etymology

From pot +‎ pie.

Noun

potpie (plural potpies)

1. (US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.

   Coordinate terms: shepherd's pie, cottage pie

   1. Especially, such a pie that is small, that has crust made entirely of flaky pastry, and that is baked in its own pie tin, usually for one person (single-serve).
2. (US, regional) A dish of meat and vegetable stew with dumplings.

Anagrams

• pepito, toppie