Contents

EnglishEdit

 
Wikipedia has an article on:
Wikipedia
 
Two different styles of ramekin

Alternative formsEdit

EtymologyEdit

From French ramequin, from dialectal Dutch rammeken(cheese dish) (compare Flemish rameken(toasted bread))[1] or Low German ramken(cream), equivalent to ream +‎ -kin. Compare mannequin/mannikin.

PronunciationEdit

  This entry needs audio files. If you have a microphone, please record some and upload them. (For audio required quickly, visit WT:APR.)

NounEdit

ramekin ‎(plural ramekins)

  1. (cooking) A small glass or earthenware dish, often white and circular, in which food is baked and served.
  2. A cheese- or meat-based dish baked in a small mold.

TranslationsEdit

ReferencesEdit

  1. ^ Webster’s New World College Dictionary, 2009, Wiley Publishing, Inc., Cleveland, Ohio.

AnagramsEdit