rullepølse

Danish

A cross section of a rullepølse

A few slices of rullepølse.

Etymology

rulle (“roll”) +‎ pølse (“sausage”)

Noun

rullepølse c (singular definite rullepølsen, plural indefinite rullepølser)

1. a thin slab of meat, seasoned with herbs, spices and the like, rolled up and brined, then sliced, typically eaten as a cold cut on bread