Dutch edit

Etymology edit

Compound of snijden (to cut) +‎ boon (bean), named because they were usually cut into small pieces before cooking or eating.

Pronunciation edit

  • IPA(key): /ˈsnɛi̯.boːn/
  • (file)
  • Hyphenation: snij‧boon

Noun edit

snijboon f (plural snijbonen, diminutive snijboontje n)

  1. A flat bean, a long variety of Phaseolus vulgaris, with flat pods and fully matured seeds.

Coordinate terms edit

Derived terms edit

Descendants edit

  • Papiamentu: sneibonchi, snijboontsje (from the diminutive)