Dutch

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Etymology

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Compound of snijden (to cut) +‎ boon (bean), named because they were usually cut into small pieces before cooking or eating.

Pronunciation

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  • IPA(key): /ˈsnɛi̯.boːn/
  • Audio:(file)
  • Hyphenation: snij‧boon

Noun

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snijboon f (plural snijbonen, diminutive snijboontje n)

  1. A flat bean, a long variety of Phaseolus vulgaris, with flat pods and fully matured seeds.

Coordinate terms

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Derived terms

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Descendants

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  • Papiamentu: sneibonchi, snijboontsje (from the diminutive)