Middle English edit

Alternative forms edit

Etymology edit

From sour (sour) +‎ dogh (dough), paralleling similar formations in other Germanic languages such as Middle High German sūrteic and Old Swedish sūrdegher.

Pronunciation edit

  • IPA(key): /ˈsuːrˌdɔx/, /ˈsuːrˌdɔu̯x/

Noun edit

sour dogh (uncountable)

  1. leaven (agent that makes dough rise)
    Synonym: levayn
  2. (by extension) leavened bread

Descendants edit

  • English: sourdough

References edit