tartine
See also: tartiné
English
editEtymology
editNoun
edittartine (plural tartines)
- A slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce.
Anagrams
editFrench
editEtymology
editPronunciation
editNoun
edittartine f (plural tartines)
- a slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce
- (informal, figuratively) a screed, a ream
- Near-synonyms: pavé, roman-fleuve
Verb
edittartine
- inflection of tartiner:
Further reading
edit- “tartine”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams
editItalian
editNoun
edittartine f
Anagrams
editCategories:
- English terms derived from French
- English lemmas
- English nouns
- English countable nouns
- French terms suffixed with -ine
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns
- French informal terms
- French non-lemma forms
- French verb forms
- Italian non-lemma forms
- Italian noun forms