See also: Teig

Norwegian BokmålEdit

EtymologyEdit

From Old Norse teigr

PronunciationEdit

NounEdit

teig m (definite singular teigen, indefinite plural teiger, definite plural teigene)

  1. a A distinct portion or plot of land, mostly used for parts of farms.
    Gården har teiger på begge sider av elva.
    The farm owns of pieces of land on both sides of the river.

ReferencesEdit


Norwegian NynorskEdit

EtymologyEdit

From Old Norse teigr

PronunciationEdit

NounEdit

teig m (definite singular teigen, indefinite plural teigar, definite plural teigane)

  1. a A distinct portion or plot of land, mostly used for parts of farms.
    Garden har teigar på begge sider av elva.
    The farm owns of pieces of land on both sides of the river.

ReferencesEdit


Old High GermanEdit

Alternative formsEdit

EtymologyEdit

From Proto-Germanic *daigaz, whence also Old English dāg, Old Norse deig and Gothic 𐌳𐌰𐌹𐌲𐍃 (daigs). Ultimately from Proto-Indo-European *dʰeyǵʰ- (to knead, to mold, to form).[1][2]

NounEdit

teig m

  1. dough, pastry

DescendantsEdit

  • Middle High German: teic
  • Yiddish: טייג(teyg)

ReferencesEdit

  1. ^ Pfeifer, Wolfgang, editor (1993) Etymologisches Wörterbuch des Deutschen[1] (in German), 3rd edition, Akademie Verlag, →ISBN
  2. ^ "dough (n.)" in the Online Etymology Dictionary, Douglas Harper, 2001