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EtymologyEdit

tri- +‎ -ose.

NounEdit

triose (plural trioses)

  1. (biochemistry) A sugar or saccharide containing three carbon atoms. Trioses are the smallest monosaccharides. Dihydroxyacetone and L-/D-glyceraldehyde are the only trioses.

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FrenchEdit

NounEdit

triose m (plural trioses)

  1. (biochemistry) triose

SynonymsEdit