tumis
English
editNoun
edittumis
Anagrams
editIndonesian
editEtymology
editPronunciation
editVerb
edittumis (base-imperative tumis, active menumis, passive ditumis)
- (cooking) to sauté: to cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
Noun
edittumis (first-person possessive tumisku, second-person possessive tumismu, third-person possessive tumisnya)
Derived terms
editFurther reading
edit- “tumis” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.