Japanese edit

Kanji in this term
寿

Grade: S

Grade: 5
や(き)
Grade: 4
kun’yomi
Alternative spelling
壽喜燒 (kyūjitai)
For pronunciation and definitions of 寿喜焼 – see the following entry.
鋤焼すきや
[noun] sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table
(This term, 寿喜焼, is an alternative spelling of the above term.)