酵
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Translingual edit
Han character edit
酵 (Kangxi radical 164, 酉+7, 14 strokes, cangjie input 一田十大木 (MWJKD), four-corner 14647, composition ⿰酉孝)
References edit
- Kangxi Dictionary: page 1283, character 12
- Dai Kanwa Jiten: character 39868
- Dae Jaweon: page 1783, character 8
- Hanyu Da Zidian (first edition): volume 6, page 3582, character 8
- Unihan data for U+9175
Chinese edit
trad. | 酵 | |
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simp. # | 酵 |
Glyph origin edit
Phono-semantic compound (形聲/形声, OC *kruːs) : semantic 酉 + phonetic 孝 (OC *qʰruːs) – fermenting in a vessel, making alcoholic drink. 孝 is composed of “young + old”, hence connotations of “aging (in a vase), fermentation”.
Etymology edit
In some lects, the pronunciation of 酵 (jiào) is the same as that of 孝 (xiào). This is the result of dubanbian (讀半邊/读半边 (dúbànbiān)).
Pronunciation edit
Definitions edit
酵
Compounds edit
Japanese edit
Kanji edit
酵
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Readings edit
Compounds edit
Korean edit
Etymology edit
From Middle Chinese 酵 (MC kaewH). The original reading is 교 (gyo); the prominently-used 효 (hyo) is from a corrupted or unorthodox reading.
Historical readings |
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Pronunciation edit
- (SK Standard/Seoul) IPA(key): [ço(ː)] ~ [kjo(ː)]
- Phonetic hangul: [효(ː)/교(ː)]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Hanja edit
酵 (eumhun 삭힐 효 (sakhil hyo)), 酵 (eumhun 삭힐 교 (sakhil gyo))
Compounds edit
References edit
- 국제퇴계학회 대구경북지부 (國際退溪學會 大邱慶北支部) (2007). Digital Hanja Dictionary, 전자사전/電子字典. [1]
Vietnamese edit
Han character edit
酵: Hán Nôm readings: diếu, giếu, dáo, giáo
- This term needs a translation to English. Please help out and add a translation, then remove the text
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