TranslingualEdit

Han characterEdit

(radical 184 +3, 12 strokes, cangjie input 人戈一十 (OIMJ))

  1. well-boiled congee or gruel
  2. thick, rich

ReferencesEdit

  • KangXi: page 1416, character 18
  • Dai Kanwa Jiten: character 44037
  • Dae Jaweon: page 1940, character 24
  • Hanyu Da Zidian: volume 7, page 4442, character 2
  • Unihan data for U+98E6

JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

ReadingsEdit


KoreanEdit

HanjaEdit

(jeon) (hangeul [[]], revised jeon, McCune-Reischauer chŏn, Yale cen)


MandarinEdit

HanziEdit

(Pinyin zhān (zhan1), Wade-Giles chan1)

Last modified on 10 October 2012, at 16:21