饘
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Translingual edit
Han character edit
饘 (Kangxi radical 184, 食+13, 22 strokes, cangjie input 人戈卜田一 (OIYWM), four-corner 80717, composition ⿰飠亶)
References edit
- Kangxi Dictionary: page 1426, character 17
- Dai Kanwa Jiten: character 44433
- Dae Jaweon: page 1952, character 20
- Hanyu Da Zidian (first edition): volume 7, page 4476, character 14
- Unihan data for U+9958
Chinese edit
| trad. | 饘 | |
|---|---|---|
| simp. | 𫗴 | |
| alternative forms | ||
Glyph origin edit
| Historical forms of the character 饘 |
|---|
| Shuowen Jiezi (compiled in Han) |
| Small seal script |
|
| Old Chinese | |
|---|---|
| 皽 | *tjaʀ, *tanʔ, *tjanʔ |
| 担 | *taːnʔ |
| 胆 | *daːn, *daːn |
| 疸 | *taːnʔ, *taːns |
| 觛 | *taːnʔ, *taːns, *daːnʔ |
| 亶 | *taːnʔ |
| 嬗 | *taːnʔ, *tʰaːn, *djans |
| 笪 | *taːnʔ, *taːns, *taːd |
| 狚 | *taːnʔ, *taːns, *taːd |
| 旦 | *taːns |
| 鴠 | *taːns |
| 譠 | *tʰaːn, *rteːn |
| 坦 | *tʰaːnʔ |
| 但 | *daːn, *daːnʔ, *daːns |
| 檀 | *daːn |
| 壇 | *daːn |
| 儃 | *daːn, *djan |
| 驙 | *daːn, *tan |
| 袒 | *daːnʔ, *rdeːns |
| 襢 | *daːnʔ, *tanʔ, *tans |
| 繵 | *daːnʔ |
| 膻 | *daːnʔ |
| 澶 | *daːns, *djan |
| 邅 | *tan, *danʔ, *dans |
| 鱣 | *tan |
| 饘 | *tjan, *tjanʔ |
| 旜 | *tjan |
| 氈 | *tjan |
| 鸇 | *tjan |
| 顫 | *tjans |
| 蟺 | *djanʔ |
| 擅 | *djans |
| 羶 | *hljan |
| 呾 | *taːd, *ʔraːd |
| 怛 | *taːd |
| 妲 | *taːd |
| 靼 | *taːd, *tjad |
| 炟 | *taːd |
Etymology edit
Probably analyzable as *ka-n (with nominalizing suffix -n), from Proto-Sino-Tibetan *ka-j/w/m (“to eat”) (Sagart, 2003). Compare Tamangic words for “food; cooked rice”: Eastern Tamang [script needed] (¹kan), Western Tamang [script needed] (¹ken), Western Gurung [script needed] (¹kaẽ), Manangba [script needed] (¹kjɛ̃), Thakali [script needed] (ᴴkʌn) (STEDT).
Pronunciation edit
Definitions edit
饘
Compounds edit
Japanese edit
Kanji edit
饘