German edit

Etymology edit

From Papp (pap, flour mash) +‎ -ig.

Pronunciation edit

  • IPA(key): /ˈpapɪç/
  • (file)

Adjective edit

pappig (strong nominative masculine singular pappiger, comparative pappiger, superlative am pappigsten)

  1. mashy, moist, sticky
  2. (of food, especially baked goods) not crisp and lacking flavour; tasting old

Declension edit

Related terms edit