ướp

Vietnamese edit

Etymology edit

Borrowed from Tai, compare Proto-Tai *ʔɯǝpᴰ (“to salt”).

Pronunciation edit

(Hà Nội) IPA^(key): [ʔɨəp̚˧˦]
(Huế) IPA^(key): [ʔɨəp̚˦˧˥]
(Hồ Chí Minh City) IPA^(key): [ʔɨəp̚˦˥]

Verb edit

ướp • (押, 浥)

(cooking) to salt meat or fish with salt or nước mắm, or to further spice them up with other spices or condiments
to embalm

Derived terms edit

Derived terms

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