Hindi

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Etymology

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Inherited from Sauraseni Prakrit 𑀔𑀻𑀭 (khīra), from Sanskrit क्षीर (kṣīra), from Proto-Indo-Aryan *kṣiHrám, from Proto-Indo-Iranian *kšiHrám, possibly from the BMAC substrate.[1] Compare Pali khīra, Bengali ক্ষ্বীর (khvir), Assamese খীৰ (khir). Doublet of शीर (śīr), a borrowing from Persian.

Pronunciation

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Noun

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खीर (khīrf (Urdu spelling کھیر)

  1. Indian rice pudding, often eaten as a dessert; kheer

Declension

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Descendants

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  • Pashto: کیر

References

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  1. ^ Lubotsky, Alexander (1999) “The Indo-Iranian substratum”, in Early Contacts between Uralic and Indo-European: Linguistic and Archaeological Considerations[1], Helsinki

Marathi

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Etymology

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From Sanskrit क्षीर (kṣīra), from Proto-Indo-Aryan *kṣiHrám, from Proto-Indo-Iranian *kšiHrám, possibly from the BMAC substrate.[1] Cognate with Assamese গাখীৰ (gakhir, milk), Gujarati ખીર (khīr), Hindi खीर (khīr), Nepali खीर (khīra), Pali khīra.

Pronunciation

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  • IPA(key): /kʰiɾ/, [kʰiːɾ]

Noun

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खीर (khīrf

  1. Any Indian pudding, often eaten as a dessert; kheer

References

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  1. ^ Lubotsky, Alexander (1999) “The Indo-Iranian substratum”, in Early Contacts between Uralic and Indo-European: Linguistic and Archaeological Considerations[2], Helsinki
  • Berntsen, Maxine, “खीर”, in A Basic Marathi-English Dictionary, New Delhi: American Institute of Indian Studies, 1982-1983.
  • Molesworth, James Thomas (1857) “खीर”, in A dictionary, Marathi and English, Bombay: Printed for government at the Bombay Education Society's Press
  • Shridhar Ganesh Vaze (1911) “खीर”, in The Aryabhusan School Dictionary, Poona: Arya-Bhushan Press

Nepali

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Pronunciation

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Noun

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खीर (khīra)

  1. kheer: boiled rice and milk; Indian rice pudding

Pali

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Alternative forms

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Noun

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खीर n

  1. Devanagari script form of khīra (milk)

Declension

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