ჩაქაფული

Georgian edit

 
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Etymology edit

ჩა- (ča-) +‎ ქაფავს (kapavs, to skim) +‎ -ული (-uli)

Pronunciation edit

  • IPA(key): /t͡ʃakʰapʰuli/, [t͡ʃʰakʰapʰuli]

Noun edit

ჩაქაფული (čakapuli) (plural ჩაქაფულები)

  1. chakapuli (a Georgian dish, made from onions, lamb chops, dry white wine, tarragon leaves, tkemali sauce (plum sauce), mixed fresh herbs (parsley, mint, dill, cilantro), garlic and salt)

Declension edit

.Georgian.inflection-table tr:hover
{
	background-color:#EBEBEB;
}

Related terms edit

Descendants edit

References edit

  • Tschenkéli, Kita (1960–1974) “ჩაქაფული”, in Georgisch-Deutsches Wörterbuch, appeared in 26 fascicles, since fascicle 8 edited by Yolanda Marchev, Zürich: Amirani-Verlag, page 1907