Japanese edit

Etymology edit

Kanji in this term
とお
Grade: 2
kun’yomi

Compound of (o-, honorific prefix) +‎ 通し (tōshi, the 連用形 (ren’yōkei, stem or continuative form) of verb 通す (tōsu), “to let through; to pass through).

Pronunciation edit

Noun edit

(とお) (otōshi

  1. appetizer; starter; hors d'oeuvre