Japanese edit

Alternative spellings
鍋振り
鍋ふり

Etymology edit

From (なべ) (nabe, i.e. 中華鍋(ちゅうかなべ) (Chūka-nabe, wok)) + () (furi, (れん)(よう)(けい) (ren'yōkei, stem or continuative form) of the verb () (furu).).

Pronunciation edit

  • IPA(key): [na̠be̞ɸɯ̟ᵝɾʲi]

Noun edit

なべふり (nabefuri

  1. (cooking) the wok-tossing motion required in Chinese stir-frying