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にがり
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Japanese
edit
Noun
edit
にがり
•
(
nigari
)
苦り
,
苦
:
bitterness
苦汁
,
滷汁
:
bittern
: the
liquor
remaining after
halite
(common
salt
) has been harvested from saline water (
brine
), used as a
coagulating
agent in the manufacture of
tofu
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