苦汁
Japanese edit
Etymology 1 edit
Kanji in this term | |
---|---|
苦 | 汁 |
く Grade: 3 |
じゅう Grade: S |
on’yomi |
Pronunciation edit
Noun edit
Idioms edit
Idioms
- 苦汁を嘗める (kujū o nameru, “have a bitter experience”)
Etymology 2 edit
Kanji in this term | |
---|---|
苦 | 汁 |
にがり | |
Grade: 3 | Grade: S |
jukujikun |
Alternative spelling |
---|
滷汁 |
Pronunciation edit
Noun edit
- bittern: the liquor remaining after halite (common salt) has been harvested from saline water (brine), used as a coagulating agent in the manufacture of tofu