乾燥野菜

Japanese

Kanji in this term
乾	燥	野	菜
かん Grade: S	そう Grade: S	や Grade: 2	さい Grade: 4
on’yomi

Etymology

From 乾(かん)燥(そう) (kansō, “dehydration”) + 野(や)菜(さい) (yasai, “vegetable”).

Pronunciation

• (Tokyo) かんそーや​さい [kàńsóóyáꜜsàì] (Nakadaka – [5])
• IPA^(key): [kã̠ɰ̃so̞ːja̠sa̠i]

Noun

乾(かん)燥(そう)野(や)菜(さい) • (kansōyasai) ^{←かんさうやさい (kansauyasai)?}

1. dehydrated vegetables