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咸肉粽
Language
Watch
Edit
Chinese
edit
For pronunciation and definitions of
咸
肉
粽
– see
鹹肉粽
(“
zongzi
with
salted
pork
”).
(
This term is the simplified form of
鹹肉粽
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.