鹹肉粽

Chinese

		salted meat; bacon	rice dumplings wrapped in leaves
trad. (鹹肉粽/鹹肉糉)		鹹肉	粽/糉
simp. (咸肉粽)		咸肉	粽

Pronunciation

• Mandarin

  (Pinyin): xiánròuzòng

  (Zhuyin): ㄒㄧㄢˊ ㄖㄡˋ ㄗㄨㄥˋ

• Cantonese (Jyutping): haam⁴ juk⁶ zung^3-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiánròuzòng
    • Zhuyin: ㄒㄧㄢˊ ㄖㄡˋ ㄗㄨㄥˋ
    • Tongyong Pinyin: siánròuzòng
    • Wade–Giles: hsien²-jou⁴-tsung⁴
    • Yale: syán-ròu-dzùng
    • Gwoyeu Romatzyh: shyanrowtzonq
    • Palladius: сяньжоуцзун (sjanʹžouczun)
    • Sinological IPA ^(key): /ɕi̯ɛn³⁵ ʐoʊ̯⁵¹⁻⁵³ t͡sʊŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: haam⁴ juk⁶ zung^3-2
    • Yale: hàahm yuhk júng
    • Cantonese Pinyin: haam⁴ juk⁹ dzung^3-2
    • Guangdong Romanization: ham⁴ yug⁶ zung^3-2
    • Sinological IPA ^(key): /haːm²¹ jʊk̚² t͡sʊŋ³³⁻³⁵/

Noun

鹹肉粽

1. zongzi with salted pork (often also containing mung beans and a salted yolk)