天婦羅

See also: 天妇罗

Contents

ChineseEdit

		phonetic
trad. (天婦羅)		天	婦	羅
simp. (天妇罗)		天	妇	罗

EtymologyEdit

From Japanese 天麩羅 (てんぷら) ‎(tenpura).

PronunciationEdit

• Mandarin

  (Pinyin): tiānfùluó

  (Zhuyin): ㄊㄧㄢ ㄈㄨˋ ㄌㄨㄛˊ

• Cantonese (Jyutping): tin¹ fu⁵ lo⁴

---

• Mandarin
  • (Standard Chinese, Beijing)⁺
    • Pinyin: tiānfùluó
    • Zhuyin: ㄊㄧㄢ ㄈㄨˋ ㄌㄨㄛˊ
    • Gwoyeu Romatzyh: tianfuhluo
    • IPA ^(key): /tʰi̯ɛn⁵⁵ fu⁵¹ lu̯ɔ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: tin¹ fu⁵ lo⁴
    • Yale: tīn fúh lòh
    • Cantonese Pinyin: tin¹ fu⁵ lo⁴
    • IPA ^(key): /tʰiːn⁵⁵ fuː¹³ lɔː²¹/

NounEdit

天婦羅

1. tempura

SynonymsEdit

• 天麩羅／天麸罗 (tiānfūluó)
• 甜不辣 (tiánbùlà)
• 天富羅／天富罗 (tiānfùluó)

---

JapaneseEdit

Kanji in this term
天	婦	羅
てん Grade: 1	ふ > ぷ Grade: 5	ら Grade: S
on'yomi

NounEdit

天婦羅 ‎(hiragana てんぷら, katakana テンプラ, romaji tenpura)

1. Alternative spelling of 天麩羅: tempura: a Japanese dish made from seafood, chicken, or vegetables dipped in batter and deep-fried

Usage notesEdit

This spelling swaps out the 麩 character meaning wheat gluten in reference to the batter used in making tempura, for the more-common character 婦 of the same reading, but meaning wife.