tempura

EnglishEdit

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EtymologyEdit

From Japanese 天麩羅 ‎(tenpura), from Portuguese tempero ‎(seasoning), a form of temperar, from Latin temperare ‎(to mix, to temper).

PronunciationEdit

NounEdit

tempura ‎(countable and uncountable, plural tempuras)

  1. A dish made by deep-frying vegetables, seafood, or other foods in a light batter.

SynonymsEdit

TranslationsEdit

See alsoEdit


SpanishEdit

NounEdit

tempura f ‎(plural tempuras)

  1. tempura
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