打拋

Chinese

		phonetic
trad. (打拋)		打	拋
simp. (打抛)		打	抛
alternative forms		嘎拋／嘎抛

Etymology

From Thai กะเพรา (gà-prao).

Pronunciation

• Mandarin

  (Pinyin): dǎpāo

  (Zhuyin): ㄉㄚˇ ㄆㄠ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dǎpāo
    • Zhuyin: ㄉㄚˇ ㄆㄠ
    • Tongyong Pinyin: dǎpao
    • Wade–Giles: ta³-pʻao¹
    • Yale: dǎ-pāu
    • Gwoyeu Romatzyh: daapau
    • Palladius: дапао (dapao)
    • Sinological IPA ^(key): /tä²¹⁴⁻²¹ pʰɑʊ̯⁵⁵/

Noun

打拋

1. holy basil (Ocimum tenuiflorum)
2. (cooking) stir-fried holy basil; phat kaphrao

   打拋豬／打抛猪  ―  dǎpāozhū  ―  pork phat kaphrao

Synonyms

• (holy basil): 打拋葉／打抛叶 (dǎpāoyè), 聖羅勒／圣罗勒, 神羅勒／神罗勒
• (basil): 羅勒／罗勒 (luólè), 金不換／金不换 (jīnbùhuàn), 九層塔／九层塔 (jiǔcéngtǎ)
• (Hakka, Hokkien) 七層塔／七层塔
• (Teochew) 魚齋菜／鱼斋菜, 魚腥菜／鱼腥菜