See also: 卷心菜

Contents

ChineseEdit

coil; to roll heart; mind dish (type of food); vegetables
trad. (捲心菜/卷心菜) /
simp. (卷心菜)
Literally: “rolled heart vegetable”.

PronunciationEdit


NounEdit

捲心菜

  1. (Western) cabbage

SynonymsEdit

See alsoEdit