Contents

ChineseEdit

coil; to roll heart; mind dish (type of food); vegetables
trad. (捲心菜/卷心菜) /
simp. (卷心菜)

EtymologyEdit

Literally, "rolled heart vegetable."

PronunciationEdit


NounEdit

捲心菜

  1. (Western) cabbage

SynonymsEdit

See alsoEdit

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