湯鍋

See also: 汤锅

Chinese

		soup; hot water	pot; pan; boiler
trad. (湯鍋)		湯	鍋
simp. (汤锅)		汤	锅

Pronunciation

• Mandarin

  (Pinyin): tāngguō

  (Zhuyin): ㄊㄤ ㄍㄨㄛ

• Cantonese (Jyutping): tong¹ wo¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tāngguō
    • Zhuyin: ㄊㄤ ㄍㄨㄛ
    • Tongyong Pinyin: tangguo
    • Wade–Giles: tʻang¹-kuo¹
    • Yale: tāng-gwō
    • Gwoyeu Romatzyh: tangguo
    • Palladius: танго (tango)
    • Sinological IPA ^(key): /tʰɑŋ⁵⁵ ku̯ɔ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tong¹ wo¹
    • Yale: tōng wō
    • Cantonese Pinyin: tong¹ wo¹
    • Guangdong Romanization: tong¹ wo¹
    • Sinological IPA ^(key): /tʰɔːŋ⁵⁵ wɔː⁵⁵/

Noun

湯鍋

1. stockpot; butcher's cauldron in a slaughterhouse (Classifier: 個／个 m; 隻／只 m; 口 m)
2. (dialectal) slaughterhouse